MY ENDS [RMX] by The Scale Breakers f. Marmalade

Guy and Subs destroy the silence with this new release produced by Ephekz. I’m thinking they’re due to drop a new album. Yah?

Download HERE.

SHOW & SHINE by NoFutureFace

Taken during the Eastside Show & Shine Vintage Car Festival in 2009 on Main Street.

Check out more at: flickr.com/nofutureface

Sophia Danai x The East Van

If you’re an artist that plays an Electone organ as part of your show you’re faced with a major challenge. How the hell do you get it to your gig!?! These things don’t exactly fit in the back seat of your car you know.
How did the organ get to Mount Pleasant Rize safe and sound?
Delivered by The East Van of course!

Listen to “THE END” by Sophia Danai

Video shot x edited by Mike Rodriguez

Mr.8 x EASTVAN

You’ve seen him all over town, now check him on the interwebs, EASTVAN style.

Relax…

I could prolly chill here for awhile.
The Hamilton Pool Nature Preserve in Texas, USA.

EXCELLENTE by SonReal

Before SonReal lets loose his latest project “Bad News,” he spoils his fans with yet another unreleased jammer.

Download HERE.

LUNCH COUNTER by Stevie G

With the 2nd episode of Gastown Gamble down, it’s only appropriate that I throw up this nice B&W of the original Save-On-Meats lunch counter as it was getting ready to close down in March 2009.

Check more out at: http://aspiringmedia.blogspot.com/
Follow @AspiringMedia

CHAPTER VI: THE CHASE by e.d.g.e. x Hashbrown

Jellyfish Recordings welcomes e.d.g.e. back with a collaborative release alongside producer Hashbrown. Entitled The Edgar Penwork Agenda, the album is being described as “a narrative concept project detailing the life of a secret agent.” Sounds dope.

Grab the first track HERE.

Eastvan Fabulous 101: #GhettoNoodleCookOff

Internet bully @SumikoGrapes has been hinting at an Eastvan noodle cookoff for quite some time now. I was thinking of getting a team together to produce an “Iron Chef” style cooking show where Sumiko, myself and other participants would cook our best noodles in real time but alas, money, time constraints and blah, blah, blah didn’t allow for that.

So today, Sumiko just randomly challenged me on Instagram. There was only one rule: Make the best bowl of noodles using only ingredients found at home. No stop at the grocery store, no money spent. Totally Eastvan Fabulous. Then take a picture of it. Post it. Marvel at how awesome we are. So here we go!

Sumiko:

Ms. Grapes tries to make a stop at the market for some instant noodles but we all know that any self-respecting Asian always has a back-up pack somewhere in the house. She does. Looks like Nissan Ramen, beef flavour, low level MSG, apparently. To compensate, Sumiko smashes out a recipe for meatballs with ground turkey, garlic, ginger, green onion, basil, chili flakes, sesame oil, and soy sauce. Bawse. She finishes off the noods with egg, broccoli, corn, carrot, mushrooms, sriracha and togarashi. If you don’t know what the last two ingredients are, then, well, consider Windsor, Ontario’s cheap housing options. I think Sumiko does a fantastic job here with the homemade meatballs making for an easy win.
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Bizoid:

Thoroughly impressed by my competitor’s entry, I race home to see what’s left in my fridge. Now on my 5th week of vegetarianism, the most exciting thing in there is extra firm tofu. Yeah, I know. But, hey, I still eat eggs and goddamit, I’ma fry up a couple! You bet I fry the tofu too. Pickled some white onion with lime and sriracha. Got a bit of sweet miso in the broth. Topped with pea shoots, tomatoes, kimchi roasted seaweed, chilis and everything else. Mouth wins.

Well, I guess the absence of impartial judges to taste both of our creations renders this competition moot. Still, its ongoing proof that we can easily save a couple bucks by raiding our fridge and pantry . Next time, I’ll be back on meat with a feature on my baked banana and smoked oysters sundae with a side of stir fried tuna fish and pickled beets.

Food jokes.

But seriously, that’s all I have left at home now.